1. Powder material map
2. Put the sticky rice flour + glutinous rice flour + orange flour + salt + oil in the dish (it is best not to put water and then oil)
3. Pour half of the water and mix well, then pour the remaining water, stir well, and let stand for 20 minutes.
4. The sauce is according to your own personal taste, I am: salt, light soy sauce, oyster sauce, peanut oil, sugar, garlic, just boil the right amount of water
5. Ingredients used for steamed rice rolls: marinate the pork filling and beat the egg
6. Prepare 2 steaming dishes, put water in the pot and bring to a boil, brush the steaming dish with a layer of oil and put the meat
7. Spoon a spoonful of flour paste, put it in a boiling pot and steam for 3 minutes. The powder slurry is easy to flow to one side, put the plate in the pot with insulated water and turn to the plate, so that the powder slurry is flat. (The powder slurry is easy to settle, and each time you scoop the powder slurry, stir it evenly)
8. After steaming, put a spoonful of sauce, the noodles are bubbling and it is steamed.
9. Egg sausage method: scoop a spoonful of flour paste, put it in a boiling pot and steam for 1 minute, add eggs and steam for 2 minutes
10. After steaming, put a spoon of sauce
11. Egg sausage products
12. Meat Sausage Products
Tips:1. Be steamed
2. The powder slurry is easy to settle. Stir it evenly before scooping the powder slurry.
3. Put the plate in the pot with insulated water and turn to the plate, let the slurry spread flat, otherwise it will be thick on one side.
4. Adding some green onions in the right amount will taste better and have even nutrition. My kids don't eat them and let him see them every time they make them.
5.If you like tough or sticky friends, you can adjust the ratio of glutinous rice flour to sticky rice flour.
