Delicious Chicken Floss
by Born to be greedy cat
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Remove the fat and the thin layer of clothing on the bought chicken breasts, then cut the meat into pieces and soak in the water ------ remove the blood
2. Boil the water to remove the scum, then rinse it off in clean water
3. Prepare water, add green onion and ginger aniseed, put it in the cooking wine lid and cook on high heat for about half an hour. Turn on low heat and simmer for a while and turn off the heat.
4. Tear the cold chicken pieces into small strips for use, then use a rolling pin to flatten the chicken strips into the bread machine
5. Pour all the prepared seasonings into the bread machine, and use chopsticks to turn down the chicken and seasonings, let the chicken and seasonings be completely mixed, start to start the bread machine and the meat floss, wait for about 1 hour
6. After an hour, the flossed pork floss will be out of the pot
7. How do you feel about the finished product?
