1. Wash the chicken wings and dry them with kitchen paper, then add salt, cooking wine, shredded ginger, and black pepper to marinate for 4 hours. Use a toothpick to pierce the wings on the front and back for the flavor. You can stir several times during the marinating process. The taste is more even.
2. Take a bowl and fill it with appropriate Xiangxue breading powder and add water to make a batter. The ratio of water to powder is 2:1.
3. Prepare a larger plate, pour it in the fried powder and set aside.
4. Put the marinated chicken wings into the batter and roll evenly.
5. Scoop it up and control it well, then put it in the prepared Xiangxue bread and roll it evenly.
6. Pick up the chicken wings and shake off the dry powder, then put them back in the batter and roll them.
7. Pick up and control, then put it back in Xiangxue breaded fried powder and boil evenly.
8. Use your hands to rub out the scales.
9. Add a certain amount of oil to the pot. When it is 70 minutes hot, add the chicken wings and fry for about 5-6 minutes. Pick up the oil to control the oil.
10. You can add ketchup and other condiments when you eat.
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