1. Peel, wash and shred the carrots, put water in the pot, add the carrots, and bring to a boil.
2. Wash the cucumber and shred it.
3. Put the cooked carrots in cold water (more crispy) to control the excess water.
4. Put carrots and cucumbers in a basin, add appropriate amount of salt, light soy sauce, vinegar, spicy sauce, a small amount of chicken essence, sugar, and then add some sesame oil, and stir well.
5. It can be served on a plate~~~
Tips:I can mix two plates with this amount~~~
