Delicious Crab Buns
by Tongbao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the noodles with warm water and wake up for 30 minutes.
2. Stir the pork filling and crab roe well, then add salt and sesame oil to taste.
3. ......
4. Frozen cut pigskin.
5. Rub the awake noodles into long strips.
6. Divide into small doses.
7. Roll into a skin wrap filling, put a piece of meat skin jelly.
8. Boil water in a pot, put the steamed buns on, and steam for 10 minutes on high heat.
