1. Prepare all kinds of materials
2. Carrots shredded, shallots and bacon chopped
3. Beat two eggs in the flour and mix well
4. Add the right amount of milk and stir well, add a little more milk, and stir it into a batter without particles.
5. Add carrots, bacon and chopped green onion in sequence and stir well
6. Add appropriate amount of salt, five-spice powder, Chinese pepper powder, and spicy powder, and stir well
7. Open the pancake file and brush with a layer of olive oil
8. Pour in the right amount of batter and spread it evenly
9. Turn over when there is no wet batter on the surface
10. Heat for a while to get the pan into the pan
11. Cut open
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