Delicious Donuts
by Haapy
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put everything in the bread machine except the butter. After stirring for 20 minutes, add the butter and knead until the expansion stage.
2. Perform basic fermentation and grow to 2.5 times the size.
3. The loose dough is formed into a bagel shape.
4. I made 7 circle-shaped ones and 2 flower-shaped ones (divide the dough into 10 g/pieces, and arrange them in groups of 6 after rounding, and arrange them in a flower shape. The flower-shaped ones may not be tight enough, and they were separated when they were fried. , Just make a string). Put greased paper on the bottom of the shaped dough and place it on the baking tray.
5. The fermented bagel embryo and the oil paper are heated in an oil pan, and the oil temperature is 170°C and fried on both sides for about 50 seconds.
6. Drain the fried bagels out of the pan to remove the oil.
7. I put four of them directly into the fresh-keeping bag while it is hot, and added fine sugar to shake them.
8. Sprinkle with powdered sugar after cooling the rest.
