1. Prepare a piece of pork mince.
2. Mix the soy sauce, cooking wine, green onion and salt.
3. Prepare a pan for oiling.
4. Pour in a small spoonful of egg liquid and put the pork in it.
5. Combine the egg liquid into a dumpling shape.
6. It's delicious when it's packed and used to make soup.
Tips:If you don’t have an egg dumpling pot, you can use a large spoon instead.
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