1. Wash the eggplant, cut into four pieces, soak in water for a while
2. Scallion, ginger, garlic, chili mince, add sugar, five-spice powder, oyster sauce, light soy sauce, olive oil
3. Prepare all the ingredients and steam them for about 18 minutes after the water is boiled
4. After leaving the pot to cool, tear the eggplant into strips with your hands, sprinkle with sauce, and serve it deliciously!
Tips:1. The amount of seasoning can be adjusted according to your taste preferences, and the five-spice powder can be left alone; 2. The steaming time is adjusted according to the size of your own home fire. My home is an electric ceramic stove that is not as good as an open flame. The free time is slightly longer. Use chopsticks Put it in and try it and it will be soft. 3. It would be better if you have coriander and sprinkle it
