Delicious Fried Rice Mixed with Xo Sauce
1.
After the prepared peas are peeled and washed, boil the water in the pot, add an appropriate amount of peas, blanch them, remove them and drain them in cold water.
2.
Heat the oil in the pan, put the cut meat into the pan and stir fry, then pour the peas into the pan and stir quickly evenly, add an appropriate amount of chopped peppers.
3.
After stir-frying, pour the washed and cut sauerkraut into the pot and continue to stir-fry evenly.
4.
Then pour the rice into the pot and stir-fry on low heat until the rice is completely dispersed.
5.
After the rice is stir-fried, add another egg, stir-fry evenly over medium heat, add some salt, if you like chopped green onion, you can add some chopped green onion.
6.
Finally, it is out of the pot, topped with "Fall in love with me, only need one bite, I am the Long Sword Brand Abalone and Scallop XO Sauce", a delicious fried rice is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
Tips:
1. The peas need to be fresh and tender, and taste better!
2. The meat needs to be mostly lean, and use less fat as possible.
3. Soak sauerkraut with more water and then clean it.