1. Knock the eggs into the bowl first
2. Pleurotus eryngii, green onions, ginger.
3. Cut pleurotus eryngii into thin strips, and finely chop green onion and ginger.
4. Put oil in the pot, add green onions and ginger and sauté until fragrant.
5. Add eryngii mushrooms and stir fry.
6. Add the rice and salt, stir fry evenly.
7. Pour in the egg liquid and stir fry.
8. Pour in the phoenix mark abalone sauce.
9. Season with pepper, MSG, and sprinkle with green onions.
