Delicious Glutinous Rice and Eggs

Name: Delicious Glutinous Rice and Eggs
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g Glutinous rice; 8 Salted Duck Egg; 1 Ham sausage; 30g corn kernels; 20g Peas (fresh); 1/2 root carrot; Some salt; 15g Soy sauce; 5g Sugar; 5g Oyster sauce; Some water

by Silver ingot

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

A glutinous rice egg that has become so popular a while ago, foodies eat all sorts of weird and omnipresent glutinous rice eggs. This glutinous rice egg is made with vegetarian fillings. The meat-loving ones are made into meat fillings, which are more delicious. The method is simple. The yellow salty flavour combined with the sticky glutinous rice is delicious. My duck egg is the Weishan Lake red duck egg, which is marinated by myself.

Delicious Glutinous Rice and Eggs

1. Soak the glutinous rice for more than three hours in advance

Delicious Glutinous Rice and Eggs recipe

2. Dice ham, dice carrots, wash corn kernels, blanch green beans

3. Mix the soaked glutinous rice with green peas, corn, ham, diced carrots, add light soy sauce, dark soy sauce, salt and sugar, mix well and marinate for more than half an hour

4. Duck eggs knock out the tip to pour out the egg whites, leaving only the yolk, the hole is about the size of a 1 yuan coin

5. Fill the duck eggs with the marinated glutinous rice filling, eighty or ninety points full

6. Cover the mouth with tin foil

7. Steam in a pot on boiling water for 1 hour

8. Steam it, remove the tin foil and eat it while it’s hot

Tips:
1. Soak glutinous rice for at least 3 hours
2. The materials mixed with glutinous rice should be marinated for more than half an hour, if it is meat filling, it is best to marinate overnight. 3. Water is used to soak glutinous rice and steamed eggs