1. Mix low-gluten flour and white sugar, add it to the bread bucket
2. Old noodles made with pumpkin
3. Add warm water
4. Turn on kneading mode
5. When making noodles, we can process other ingredients. Add oil, salt, cooking wine, oyster sauce, light soy sauce, black pepper to the minced meat, stir well, marinate for 10 minutes, and chop shiitake mushrooms, yuba, vermicelli, and ginger.
6. Dice carrots, chopped green onions
7. Heat the pan with oil, saute the minced ginger, add the minced meat and fry until the color changes
8. Add shiitake mushrooms, yuba and vermicelli and stir fry
9. Add diced carrots and fry until cooked
10. Serve out, add chopped green onion, and mix well
11. The noodles are made up, knead until smooth, and wake up to 2 times the size
12. Exhaust, divided into several small face agents, each about 30 grams
13. Round the small dough
14. Roll out into a thick skin in the middle and thin skin on all sides
15. Add some meat
16. wrap up
17. Put it in the steamer, let it rise again to double its size, then steam it on high heat for 15 minutes, and simmer for 2 minutes. Bawang Supermarket|Gan Juice Garden double carbon white sugar is more healthy without sulfur
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