Delicious Home-cooked Grilled Fish
by Da Ling 00
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the back of the fish, don't cut the belly, so it's easy to taste. Use cooking wine, ginger, white pepper and salt for about 20 minutes.
2. The process of marinating fish is to prepare the side dishes. The side dishes are not limited to the ones in the picture. You can put whatever you like.
3. Put oil in the pan, dry the marinated fish, dry the surface water, fry in the pan over medium heat until golden on both sides, take it out. Spread green onions on the baking tray, and put the fried fish on the green onions.
4. Marinated fish
5. Preheat the oven to 220 degrees, put the fish in and roast on the top and bottom for 20 minutes.
6. Fish being marinated.
7. When grilling the fish, prepare the soup: put oil in the pot, put the Pixian bean paste, fry the red oil and put the pepper, star anise, millet pepper, green ring pepper. Bring a bowl of water to a boil.
8. Put all the side dishes in the bottom of the pot, and spread the grilled fish on the top layer.
9. Bring the prepared soup to a boil, and turn off the heat when the side dishes are cooked on high heat for about 2 minutes.
10. Finally, sprinkle soul coriander, and the work is complete. Can eat two bowls of rice🍚.
Tips:It’s the first time to make grilled fish, and it’s the first time to upload a recipe. I’m sorry if the description is not clear.
