1. Cut the two colored peppers into pieces and the cucumber into slices, and set aside.
2. Cut the beef into almost the same size, add onion, green onion, garlic, minced ginger, soy sauce, barbecue sauce, salt, chili powder, cumin powder and cornstarch together with the chicken thigh, mix well, cover with plastic wrap and put in the refrigerator Marinate for 1 hour.
3. The marinated meat is skewered together with cucumbers and colored peppers with bamboo skewers.
4. Put it in the oven, choose the back hot air/upper and lower tube temperature 180 degrees to bake for 8-10 minutes.
5. Brush honey to color the skewers when they are almost done.
6. Sprinkle cumin powder on it, that's it~
Tips:PS:
1. Don't cut the meat on skewers too big, don’t be greedy when skewers, avoid sandwiching raw skewers, it will be uncomfortable after eating~
