Delicious Lobster
1.
The crayfish were bought back 1-2 days in advance, and the water was changed intermittently, about 10 times before and after, and a few hours before cooking, put some salt in the water
2.
Use scissors to cut off the crayfish's small paws
3.
Use a toothbrush to gently scrub the whole body of the lobster while pulling off the intestines.
4.
After the lobster is cleaned, gently pluck the shell at the beginning and remove it. You can see that the off-white gills are torn off by hand
5.
Use scissors to cut off the front end of the large pliers, and process it into a picture, easy to taste
6.
This is a good thing, don't throw it away, the essence is here
7.
The lobsters are all cleaned up, it took a long time to process
8.
Prepare ingredients and clean
9.
Shred ginger, cut pepper and garlic into pieces
10.
Heat oil in a pot, add ginger, garlic and stir fry
11.
After the ginger and garlic are sauteed, add chili and stir fry
12.
Add the lobster and stir fry evenly
13.
Put in the right amount of broth and pineapple beer, almost no lobster, (pineapple beer has a sweet taste, don’t use it if you don’t like it)
14.
After the fire is boiled, put in the right amount of salt, white wine, and pour the shrimp yellow into the middle
15.
Cover the pot and simmer for a good taste. When the juice is slowly collected, add the prepared fermented bean curd juice and water starch
16.
Finally, the fire was harvested and the juice was poured out. (Bibimbap in the soup is delicious, you don’t need to eat vegetables)
17.
Lobster is delicious
