Delicious Lobster

by Some people 々 Collection only

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

For foodies, the lobsters outside are love and hate, because the outside treatment is definitely not as clean as their own, so the head is generally afraid to eat it easily, and a large bag of "shrimp yellow" is wasted, which is a pity to discard it. After eating, I dare not! When you have time on weekends, you can do it yourself with the simplest seasoning to make a different fragrant delicious lobster! "

Ingredients

2 catties Crayfish
2 pieces Red Chili
1 small handful Garlic

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one period Ginger

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Some Salt

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A can Pineapple Beer
Some White Wine
Some Soy Sauce

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Some Fermented Bean Curd

Delicious Lobster

1. The crayfish were bought back 1-2 days in advance, and the water was changed intermittently, about 10 times before and after, and a few hours before cooking, put some salt in the water

2. Use scissors to cut off the crayfish's small paws

3. Use a toothbrush to gently scrub the whole body of the lobster while pulling off the intestines.

4. After the lobster is cleaned, gently pluck the shell at the beginning and remove it. You can see that the off-white gills are torn off by hand

5. Use scissors to cut off the front end of the large pliers, and process it into a picture, easy to taste

6. This is a good thing, don't throw it away, the essence is here

7. The lobsters are all cleaned up, it took a long time to process

8. Prepare ingredients and clean

9. Shred ginger, cut pepper and garlic into pieces

10. Heat oil in a pot, add ginger, garlic and stir fry

11. After the ginger and garlic are sauteed, add chili and stir fry

12. Add the lobster and stir fry evenly

13. Put in the right amount of broth and pineapple beer, almost no lobster, (pineapple beer has a sweet taste, don’t use it if you don’t like it)

14. After the fire is boiled, put in the right amount of salt, white wine, and pour the shrimp yellow into the middle

15. Cover the pot and simmer for a good taste. When the juice is slowly collected, add the prepared fermented bean curd juice and water starch

16. Finally, the fire was harvested and the juice was poured out. (Bibimbap in the soup is delicious, you don’t need to eat vegetables)

17. Lobster is delicious

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