Name: Delicious Matsutake Chai Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Seafood Mushroom; 100g Chilled matsutake; 400g Chaiji; 2 stages Green onions; 4 slices ginger; Some salt; a small piece Chicken fat; A few Wolfberry; Some boiling water; 1 tbsp Huadiao Wine

Delicious Matsutake Chai Chicken Soup

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

A>. The nutritional value of Chaiji: Chaiji is free-range, so the drinking water for Chaiji is from nearby springs, and the food it eats is the surrounding plants and small insects, so Chaiji's nutritional value is relatively high. Mainly manifested in:
Chaiji is rich in amino acids. Amino acids play a very important role in the human body. They are the most basic substances that constitute our body proteins and are related to life activities. They are the basic units that constitute protein molecules in the organism and are the basic of our life. Matter has a close relationship with human life activities. It is an indispensable nutrient in our human body. These nutrients in chai chicken are very important for the growth and development of our human body. Nowadays broilers are ripened, and I rarely buy them. I buy chai chicken stew and braised. It is well done and tastes delicious. of.
B>. The nutritional value of Matsutake: The main nutrients of Matsutake are polysaccharides, peptides, amino acids, bacterial proteins, minerals, trace elements and alcohols. The fruit body contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes, and 3 kinds of active enzymes. The precious active substances are double-stranded matsutake polysaccharides, matsutake polypeptides and the unique anti-cancer substance in all plants in the world-matsutake alcohol. It is the most precious natural medicinal fungus in the world; its various nutrients are widely used In the fields of medicines, health products and cosmetics, tricholoma matsutake is widely used in cancer prevention and postoperative recovery from cancer. "

Delicious Matsutake Chai Chicken Soup

1. Xinyuan Sunshine, Original Ecological Vegetable--Seafood Mushroom

Delicious Matsutake Chai Chicken Soup recipe

2. Prepare ingredients

3. Wash the matsutake and seafood mushrooms, slice and cut into strips, and some boiling water

4. Put the chicken pieces in cold water

5. After boiling, remove the chicken nuggets and discard the blood of the boiled chicken

6. Heat the wok, use a small piece of chicken oil to wipe the pan

7. Until the chicken is deep-fried, remove it and throw it away

8. Then, add the green onion and ginger to fragrant, then add the chicken nuggets and a tablespoon of Huadiao wine

9. After stir-frying evenly, pour in boiling water

10. No chicken nuggets, 10 minutes later, the soup will turn white

11. Pour into the pressure cooker,

12. There are corresponding keys, after adjusting, after fully decompressing, open the cover

13. Put it in the wok

14. Add matsutake and seafood mushrooms,

15. Simmer for another 20 minutes

16. When there are still 10 minutes, add some salt and season to taste

17. Finished picture.

Tips:
Warm reminder of silk scarf: A. It can be done without a pressure cooker, and the corresponding time will be longer. You can put a few slices of hawthorn to cook faster.
B. In fact, this dish is very light, delicious and simple. Just add some salt to make the taste very delicious, because Matsutake and seafood mushrooms are both natural fresheners.