Delicious Meal---fried Pork with Gluten
by Still good food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: gluten, 1 leg meat, 300 grams, garlic seedlings, 2 red peppers, 1 root, seasoning: Heinz tomato sauce, 2 tablespoons of cooking wine, half a tablespoon of salt, appropriate amount of chicken essence, appropriate amount of 13 spices
2. .Wash the material and slice it for later use.
3. . After cooking, heat up the pot, pour in the meat slices and stir fry to get the oil.
4. Pour in gluten and garlic sprouts and stir fry.
5. .When the garlic sprouts change color, pour the cooking wine.
6. .Pour in salt and monosodium glutamate and stir fry for flavor.
7. Pour in the red pepper and stir fry a few more times.
8. Pour the tomato sauce and stir fry until it tastes.
9. Pour the thirteen spices before cooking.
Tips:*If you can't buy fat thighs, strips of meat are also good.
*The gluten should not be too thick. Too thick will give you the feeling of eating fat.
