Delicious Melaleuca
1.
Let's make the shortbread first. Pour flour, salt, and five-spice powder into a bowl and mix well.
2.
Pour corn oil and appropriate amount of pepper in the pot. The scent is exploded on medium and small fire.
3.
After the fried pepper oil, filter out the peppercorns and throw them away, and pour the oil into the powder just made up.
4.
Mix well. The pastry is ready.
5.
Mix the ingredients needed for the dough. Knead into dough. Add water slowly. Pour in according to the water absorption of the flour. Cover the dough with plastic wrap and leave it to ferment in a warm place for about 40 minutes. Now it’s hot, and room temperature is fine. Fermented to double the size will do. The one we made is half-baked. Take it out and knead it, let it out, and relax. (The first is the kneaded dough, the second is the fermented dough, and the third is the exhausted dough.)
6.
Roll out the dough, almost into a rectangular piece of dough.
7.
Spread the pastry evenly on the dough and sprinkle a little bit of cumin. It will be very fragrant! ~~
8.
Fold both ends of the dough sheet toward the middle 1/3.
9.
Fold it into a rectangular dough sheet.
10.
Then fold it up and down into a square.
11.
Roll out the dough again.
12.
Fold both ends of the dough sheet toward the middle 1/3 again to complete the second three-fold.
13.
Roll it out again.
14.
Repeat the above to fold both ends of the dough sheet to the middle 1/3 to complete the third three-fold.
15.
Roll out the dough again into a thick rectangular sheet.
16.
Spray water on the surface and sprinkle with white sesame seeds
17.
First divide it into two horizontally from the middle, and then divide it into long strips.
18.
Place the dough in the baking dish.
19.
Spray water on the surface and leave it in the oven to ferment for half an hour. The cake embryo is obviously bigger, and the surface is sprayed with water. Fire up and down at 200 degrees for 16 minutes.
20.
The whole house is full of fragrant smell~~ Let's eat!
Tips:
tips
1. When adding water, be sure not to add it all at once, take your time. Knead until the dough is soft and firm.
2. Each oven has a different temper. Bake according to the temperature of your own oven. So as not to be too hard or unfamiliar.
3. Folded three times. If you want to have more layers, you can do it again. Just repeat the above steps. It looks complicated, but it's just repeating.
4. The outside is crispy and the inside is soft, you are worth a try.
