1. On-demand ingredients are ready.
2. In general, add eggs to flour and dissolve the baking powder and noodles in warm water.
3. Add half of the boiled water and stir the dough to form a flocculent.
4. Knead into a dough, half awake to half fermented.
5. The flour can be fermented to double its size.
6. Wake up the hot noodles and put them in the yeast. Add five-spice powder, salt and cumin and knead well.
7. Add an appropriate amount of alkali powder and knead to exhaust.
8. Proof for the second time for ten minutes.
9. Change the knife to an agent of the same size.
10. Roll it out a few strokes.
11. Put the oil in the wok and heat up 70% of the heat and put in the cake.
12. Slowly fry on low heat until golden brown on both sides.
13. Remove the oil control.
14. Home-cooked delicacy, please taste it.
15. Finished picture.
Tips:Sharing tips: Add a little bit of hot noodles when making the noodles, the oil cakes are still very soft after cooling down! Wish you be happy!
