Delicious Pickled Radish

Name: Delicious Pickled Radish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 3 tablespoons Sugar; 1 tablespoon Soy sauce; 3-4 Dried chili; 1 tablespoon salt; 4 tablespoons Vinegar

by Huaer radish

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

White radish not only invigorates the spleen and appetite, but also has nutritional value such as moisturizing the lungs and reducing phlegm, preventing cancer and detoxification. One by one, the white radish, which is tall and white, with green tassels, pickled the slices of radish by yourself. The taste is spicy, crisp and sweet, which is quite delicious. "

Ingredients

1 White Radish
3 tablespoons Sugar
1 tablespoon Soy Sauce
3-4 Dried Chili
1 tablespoon Salt
4 tablespoons Vinegar

Delicious Pickled Radish

1. Wash the white radish, and then wait for the skin to dry, and prepare other ingredients at the same time.

2. Cut the white radish into even thin slices. Remember not to peel it, and pickle it with the skin. The radish is especially crispy.

3. Cut the radish slices, add 1 tablespoon of salt, grab well with your hands, marinate for one hour, and pour out the water after the radish has released moisture.

4. Then began to pickle the radishes. The seasoning ratio is: 3 spoons of sugar, 5 spoons of light soy sauce, 1 spoon of dark soy sauce, 4 spoons of vinegar.

5. If you like spicy flavor, you can cut dried chili into silk and put it in it.

6. Put the radish with the seasoning evenly into an airtight jar, put it in the refrigerator for about 3 days before use. Flip several times with clean chopsticks without oil and water in the middle to make the taste more even.