1. Cut the greens into small pieces and slice the ginger
2. Prawns peeled, headed, and prawn line
3. Pot boiling water
4. Stir the flour while adding water, the water flow should be small
5. After stirring, it becomes a relatively uniform small gnocchi
6. Two eggs, beaten
7. Add oil to the pot, pour the egg liquid into the boiling water, add ginger slices
8. Add the gnocchi, you have to dial in little by little, not all at once
9. Stir while cooking to prevent sticking to the bottom of the pan. After three or four minutes, add green vegetables and prawns, a little soy sauce
10. The prawns are cooked, add salt, and they can be cooked
Tips:When stirring the gnocchi, the water flow should be small, otherwise it will form large lumps. When cooking the pimple, stir the bottom of the pot continuously to prevent it from sticking to the pot.
