Delicious Pork Floss
1.
Wash the pork hind legs
2.
Remove fat and fascia
3.
Cut into large pieces
4.
Put the water in the boiling pot and put the cut meat into it. When the water is boiled, turn to low heat and cook slowly
5.
It takes about 40 minutes to easily pierce through with chopsticks. The meat must be cooked well and then remove the water.
6.
Let the cooked pork cool for a while, put it in a fresh-keeping bag, and crush it with a rolling pin
7.
Then tear the connected meat with your hands, and remove the tendons from the pork
8.
Pour the minced meat into the bread machine bucket, put it into the bread machine base and rotate it left and right to jam
9.
10.
3 tablespoons light soy sauce
11.
2 tablespoons of salad oil
12.
Add 2 tablespoons of coarse granulated sugar
13.
Select the meat floss function of the bread machine menu, the time is automatically 1 hour, and then press the start button
14.
The time began to count down, and the meat was broken after 12 minutes of stirring. When there are 24 minutes left, it has basically become minced meat. A program is over. The meat is still a little wet and not dry enough. Such minced meat has not reached the storage state.
15.
Continue to start the meat floss program and start stirring and baking again to your favorite color and dry humidity. My second procedure, after 40 minutes, it reached the storage standard
16.
Naturally cool the roasted pork floss to room temperature, and then store it in a can and sealed
Tips:
1. It is best to use hind leg meat for making pork floss. Lean meat is boiled for a long time and rotten points are conducive to the later frying, which can make the finished meat floss more looser and soft
2. After rolling out the lean meat, you need to tear it again with your hands. First, you can pick out the ribs inside, and second, you can shorten the time for the floss to be fluffy.
3. It is very easy to make pork floss with the pork floss function of the bread machine. Basically, you don’t have to worry about putting the ingredients in. You can also make pork floss in a pot, but it is more laborious to stir in the pot all the time.
4. The prepared pork floss is most suitable for making pork floss bread, and it is delicious if it is mixed with salad dressing rolls and dipped on the outside.
5. 1 tablespoon is the amount of a 15ml measuring spoon. The oil used is preferably unflavored vegetable oil, such as corn oil
