1. Wash potatoes, peel and shred
2. Shred the onion
3. Add crushed black pepper, salt, chili powder, flour to potato shreds and onion shreds
4. Stir evenly, use the moisture on the surface of the coleslaw to wrap the thin noodles without adding water
5. Reduce the oil in the frying pan, add the mixed vegetable shreds, flatten it with a spatula, and set the shape on low heat
6. Set the shape on one side and turn to the other, fry until golden on both sides
Tips:1. Don't have too much flour, add according to the amount of vegetables, just wrap it in a thin layer.
2. Be sure to fry slowly on a low fire, as the fire is high because the vegetables on the flour are easy to batter.
3. When frying, it is best to use a spatula to lightly press the surface of the cake, which can shape better and faster.
