1. Prepare all kinds of ingredients
2. Remove the whole chicken innards and wash it, drain the water, ginger, onion, peel and wash, and cut into shreds; chop garlic into minced garlic. Mix the barbecue sauce, oyster sauce, salt, cooking wine, peanut oil, southern milk and stir well, then add shredded ginger , Onion and garlic, mix well
3. Put the whole chicken into the seasoning sauce, coat the chicken body with the sauce, stuff part of the sauce into the chicken belly
4. Cover the mouth of the pot with plastic wrap for marinating, and marinate for 4 to 8 hours.
5. Skewer the whole chicken from mouth to tail over the grilling fork, tie the chicken wings and drumsticks with iron wire, preheat the oven, put the whole chicken, and put the residue tray or tin foil underneath to collect the grease residue
6. Use the function of upper and lower fire + rotating fork, bake at 150 degrees for 20 minutes, take out the marinade, and bake for another 40 minutes.
Tips:The marinating time is long enough for the chicken to be tasty.
