Delicious Salted Fish Porridge

Name: Delicious Salted Fish Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 100g Salted fish; 2 tbsp oil; 1 tbsp salt; 100g Lean meat; 50g Shallots

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Our family doesn’t eat salted fish very often. This time it was given by my husband’s friend. My husband said that this fish was delicious when I had porridge in a restaurant, so this time we also chose to cook porridge. This fish is easier to disperse. , So slice it first and then fry it, then put it into the flowering porridge to cook, so that the fish will be fragrant and not so easy to rot. Because it is salted fish, there is no need to put salt in the porridge.

Ingredients

200g Rice
100g Salted Fish
2 tbsp Oil
1 tbsp Salt
100g Lean Meat
50g Shallots

Delicious Salted Fish Porridge

1. Rinse a proper amount of rice and put it in a casserole to cook the porridge.

2. Shred the lean meat, thinly sliced salted fish and tomato.

3. Pour an appropriate amount of oil into the pan and spread the salted fish on the bottom of the pan for frying.

4. Fry until golden on one side and turn it over until golden on both sides.

5. Pour the lean meat into the pot after the porridge in the casserole boils and blooms.

6. Pour the fried salted fish into the pot, cover the lid and continue to cook until the rice is cooked.

7. Add the chopped green onion to a boil, cover and simmer for a while.

Tips:
The salted fish itself is salty, so there is no need to season it with salt.
Add the chopped green onion to remove the heat, and use the remaining temperature of the casserole and porridge to simmer the chopped green onion.