Delicious Sesame Pumpkin Biscuits
1.
1. Peel the pumpkin and steam it in a steamer.
2.
2. The steamed pumpkin is hot and beaten into pumpkin puree. Take 110 grams of pumpkin puree and put it in the flour.
3.
3. Put in the yeast water melted with water, mix well and knead into a smooth dough.
4.
4. Cover the dough and send it to twice the original volume.
5.
5. Cut red sausage and green onions into cubes.
6.
6. Knead the fermented dough until it is completely exhausted. Place it on the chopping board and roll it into a rectangular dough sheet with a thickness of about 3 mm.
7.
7. Sprinkle in salt and wipe well, then pour in vegetable oil.
8.
8. After spreading the oil evenly, sprinkle in the green onion.
9.
9. Sprinkle the red sausage pellets again.
10.
10. Roll up the dough from top to bottom.
11.
11. Pinch tightly at the closing area and rub it evenly.
12.
12. Divide into 6 equal parts.
13.
13. Take a potion and tighten both ends first.
14.
14. Fold the two ends to the middle.
15.
15. Press flat and roll into a round cake with a thickness of about 1 cm.
16.
16. After everything is done, brush the surface of the cake with a layer of water, and then stick the sesame seeds.
17.
17. After preheating the electric baking pan, add a little oil.
18.
18. Put the prepared biscuits with sesame side down into the baking pan.
19.
19. Stamped with upper and lower fire and small fire.
20.
20. After the bottom of the sesame seed is colored, turn it over, open the lid and bake it for about 1 minute.