Name: Delicious Stewed Beef Brisket
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Beef Brisket; 3 tablespoons Zhu Hou Sauce; 1 teaspoon salt; 2 tbsp Soy sauce; 1 tbsp Sugar; 1 small piece ginger; 3 cloves garlic; 2 pieces chili; 1 piece star anise; 1 teaspoon Chicken noodles

Delicious Stewed Beef Brisket

by Rice is coming

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I recently heard a sentence: "If you want to be happy alone, dream, cook if you want a family to be happy, and be the host if you want a group of people happy." I personally feel that chef is a great and creative job, with high technical content. A good chef can make people happy both physically and mentally.
The sirloin noodles made with sirloin in Lingnan are not seasonal. They are served at noon for breakfast at the snack bar outside. The well-made sirloin will leave the cheeks with fragrance after eating.

Delicious Stewed Beef Brisket

1. Wash the garlic, ginger, star anise, pepper, peel the garlic and ginger for later use

2. Wash the sirloin and cut into pieces

3. Put the cleaned sirloin into the pot, add water to submerge the ingredients and blanch it. After the sirloin changes color, pour out the original water and refill it with new water. It is better if the ingredients have just been submerged

4. Boil the pressure cooker over high heat, cover and press for 20 minutes

5. It's time to open the lid and let cool, skim the slick

6. Add all the ingredients and cook for 15 minutes

Tips:
Most of the beef brisket bought back has too much fat. There are three time points to remove in the whole process: 1. Remove the fat before dicing; 2. Pour out the fat boiled out during blanching; 3. After boiling and letting cool After skimming the slick oil, after these three times of degreasing, it is very in line with modern people's requirements for healthy food.