Delicious Stir Fry

Name: Delicious Stir Fry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Tremella; 1/2 a hand Dried fungus; 1/2 a hand Daylily; 100g Pork belly; 1 stage shallot; 1 small piece ginger; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon oil; 1 tablespoon salt

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Finely crafted dishes take time to create, but Kuaishou dishes can also be flavored. It's like this little stir shared with you today. It is a frequent visitor at my family table. It is delicious and not greasy to eat for a long time. It is made with dried white fungus, dried fungus, and dried yellow flowers soaked and fried with meat. I don't know what name should be given to it, so let's call it home-style stir-fry for now! It's really delicious! The secret of deliciousness is the addition of vinegar, which makes this dish unique.

Now share it with everyone, I hope you like it too.

Delicious Stir Fry

1. Soak the dried white fungus, dried fungus, and dried yellow flowers with clear water, remove the roots if there are roots, tear the white fungus into small flowers, wash and drain for later use

2. Thinly slice pork belly; slice green onion and shred ginger for later use

3. Heat the oil in a pan, add the pork belly and stir fry to get the oil

4. Add green onion and ginger and stir fry

5. Add soy sauce and vinegar, remember to add vinegar! Fire

6. Stir-fry until fragrant

7. Add the soaked vegetables and continue to stir fry for about two minutes

8. Add salt, stir well and turn off the heat

Tips:
1. This dish is only fragrant with pork belly, not too much, just a few slices of meat;
2. The frying process of this dish is very fast, so the vinegar should be put first, and it will be finished before it is completely volatilized. Vinegar is used to relieve greasiness and enhance fragrance.