Delicious Stomach Crab Congee

Name: Delicious Stomach Crab Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice; 3 Portunus; 100g shrimp; Some salt; 2g Knorr Chicken Essence; Some Cooking Wine; 3 pieces Chives; a little Fresh lemon juice; 10 pieces Sliced ginger; Some pure water; a little Vegetable oil

by Jefferson Tang

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In September, the season just entered autumn, the autumn wind seems to have a touch of summer, but this did not affect our pace of looking for food. This time we came to the beautiful coastal city in order to find the freshest and most delicious seafood. --Lianyungang. There is a lot of seafood here. Now we are looking for a kind of seafood that is famous for its fat and freshness. That is our swimming crab. Yes, let me offer the freshest and most delicious food to the fans!

Delicious Stomach Crab Congee

1. First, choose larger crabs, clean them with a brush, remove the back shell from the back, remove the inedible internal organs, and clean them.

2. Remove the shell of the shrimp, and remove the shrimp thread for later use

3. Choose fresh chives and chop them into pellets for later use.

4. The ginger is peeled off with a skin knife and cut into slices.

5. Wash the rice, put an appropriate amount of purified water to boil over high heat, turn to low heat and simmer for 10 minutes, add crab and shrimp, add ginger and cooking wine, and simmer for 20 minutes on medium heat until the rice has a viscous state. Add vegetable oil, chicken essence, salt, and lemon juice to try the taste.