Delicious to Bursting Secret Pancakes
1.
Let's make the pancake filling first, wash the potherb mustard and edamame and put on a cutting board for later use.
2.
Boil edamame in boiling water to remove the beany flavor and make it more delicious.
3.
Put the blanched edamame into a food processor and break it.
4.
Broken edamame is better as shown in the picture.
5.
Wash the onion and set aside.
6.
After the onion is chopped, put it in a food processor and chop it. The size is better as shown in the picture.
7.
Heat the pan with cold oil. After the oil temperature is high, pour the chopped onions into the oil and fry. Here is the exclusive secret recipe that I have explored for many years. The onion is fried until golden brown and ready for use.
8.
Chop the potherb mustard and set aside.
9.
Heat a pan with cold oil, chopped ginger and garlic until fragrant.
10.
Pour the ecstasy sauce into the pot until fragrant.
11.
Pour the chopped potherb mustard into the pot and stir fry.
12.
Add sugar and light soy sauce. Because Potherb mustard is a salted product, it has a salty taste and does not require salt. Stir-fry for a minute and serve.
13.
Add a small amount of salt to the crushed edamame, stir, and then add the stir-fried potherb mustard.
14.
Put the chopped onion into
15.
Stir the edamame, potherb mustard, and onion. Just do this for pancake filling!
16.
Now it’s time to make pancake dough. Mix about 300 grams of flour with 150ml of water. (You can add a little baking powder here) to make the dough easier.
17.
Knead the dough into a ball.
18.
Knead the dough vigorously to make the surface of the dough smooth.
19.
Put the kneaded dough into a glass bowl, cover it with plastic wrap, and let it sit for two hours. (Use this time to make pancakes)
20.
After two hours, take out the dough and knead it into strips.
21.
Set it piece by piece with a knife and let it stand aside.
22.
Use a rolling pin to roll the dough into a large and thin dough.
23.
Put the pancake filling into the rolled dough, knead the surrounding dough into a ball, and then roll out the dough thinly.
24.
Put the rolled dough into a frying pan for frying.
25.
Fry for about two minutes, turn both sides over to fry. When the aroma overflows and the dough turns golden, it can be served on a plate.
26.
After being out of the pot, you can use a knife to make a few pieces according to personal preference, or you can pick up a piece of cake and eat it directly.
27.
This recipe is simple to make, and the program is a little bit more. If you have any questions, you can add me to WeChat to learn more, and GF fans are welcome to follow each other and make progress together.
Tips:
There are two secrets to the soul of this pancake. The first is to learn how to season it with sauce.
Second, learn to use chopped onions to adjust freshness.
Also need to pay attention to potherb mustard, some potherb must be sour if not well marinated, or too salty, you can taste its flavor and add seasoning as appropriate when stir-frying.
I never cook MSG chicken bouillon, but rely on the umami flavor of the ingredients to make it delicious and healthy!
