Delicious to Crying Rose Zucchini Shreds

Name: Delicious to Crying Rose Zucchini Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A squash; 6 Cherry tomato; Some Rose vinegar; 2 spoons peanut butter; 1 spoon White sugar; A teaspoon salt; 2 spoons sesame oil; 1 spoon Chicken Essence; 1 spoon Pepper oil; decoration Lemon slices; Some Rose petal

by White poppies_byacKE

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, it is suitable to have a refreshing appetizer of sweet and sour cold dishes. Of course, cold basins can also be made in winter. I used my own peanut butter and my own rose vinegar. Of course you can also use commercially available peanut butter and white vinegar. "

Delicious to Crying Rose Zucchini Shreds

1. Add zucchini shreds to salt, mix evenly, and rinse out the foam. Take a bowl and add peanut butter, rose petals, chicken essence, sugar, salt, pepper oil and sesame oil and stir well...

Delicious to Crying Rose Zucchini Shreds recipe

2. Mix evenly to make a thick juice.

3. If you don't have rose vinegar, you can use a little white vinegar instead, but it's not so fragrant. Rose vinegar is made in advance with my own roses and rock sugar rice vinegar.

4. Take two tomatoes and cut them into bunny garnish. The other diced slaw together.

5. For the little tomato rabbit, cut a small piece at the bottom and cut it into two ears with a knife. Cut the tomato back diagonally and insert the ears.

6. Sweet and sour with the aroma of roses and the mellowness of peanut butter. Can't stop a bite. You must try! Beauty and weight loss are still tasteless!