Delicious Tofu Pot
1.
Soak the mushrooms in hot water half an hour in advance
2.
Cut the lean meat into strips, add some cornstarch and clean water, then add pepper, light soy sauce, a few drops of dark soy sauce, a spoonful of peanut oil, and marinate for 15 minutes
3.
Tofu cut into small pieces
4.
Deep-fry the tofu in a pot over medium heat
5.
Fry until golden brown as shown in the picture, serve it out for use
6.
The soaked shiitake mushrooms are squeezed out of water and sliced, fry in a pan for a fragrant taste and then served
7.
Take a casserole, add tofu, shiitake mushrooms, add appropriate amount of water, salt, light soy sauce, dark soy sauce, oyster sauce, spicy sauce, chicken noodles
8.
Bring the soup in the pot to a boil, turn the lid on and simmer for five minutes
9.
Finally, add the marinated lean meat and boil it on high heat
10.
Finished picture
Tips:
1. After the lean meat is cut into strips, add some ingredients and marinate for 15 minutes, and the final time should not be too long in the pot to ensure a smooth and tender taste.
2. After all the ingredients are put into the pot, simmer for five or six minutes, so that the tofu can fully absorb the taste of the soup. I personally think that adding a little spicy sauce with a slightly spicy taste is better
