Delicious Vegetarian Chicken
by By your side 1993
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the vegetarian chicken into round slices about 1 cm thick
2. Heat the pan and drain the oil
3. Fry the vegetarian chicken until light golden brown on both sides
4. Fry in order
5. You don’t need oil in the pot. Pour in the fried vegetarian chicken, add salt and light soy sauce, and simmer in boiling water for 5 minutes.
6. Drain the soup, sprinkle chopped green onion, and serve
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