Delicious Veggie Radish

by Laughing Food Pie

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It’s really hard to make a person’s food. If there is too much, I can’t finish it, and if I don’t have enough, I can’t eat enough. Of course, lazy people can always come up with lazy ways, one soup, one dish and one meal, simple and fast. The soup is simmered in a pressure cooker, a steaming rack is placed and a rice is steamed, and it is enough to cook a dish when you get home from get off work at noon. Today’s introduction is the vegan radish which is quick and delicious. "

Ingredients

Delicious Veggie Radish

1. Peel the white radish and cut into pieces with a hob.

2. Put the oil in the pot and heat it up. I use the lard made by myself and the radish is very fragrant.

3. Put the white radish cubes in the pan and stir fry for a while.

4. Add the right amount of boiling water, less than half of the radish is better.

5. Add star anise, cinnamon and bay leaves and cook together.

6. Pour in some light soy sauce to taste. The Chiwa brewed light soy sauce I used tastes very good.

7. Add some salt to taste.

8. Bring to a boil, turn to medium heat and simmer for about ten minutes, then add small shrimps.

9. When the soup is almost dry, add chopped green onion and mix well.

10. Out of the pot! Pour it directly on the rice, it's fragrant, let's start!

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