Dengying Beef Shredded
1.
The choice of beef. We have to choose the kind of pure lean meat with no ribs on it, and we will clean it.
2.
Spread some dark soy sauce on your hands, spread it evenly on the beef, and marinate for half an hour. In this way, for a while, it will add more flavor.
3.
The shallots are knotted. Cut some slices of ginger and pepper. star anise. Put on the old brine. Brine in high heat for five minutes.
4.
After five minutes, we will turn to low heat and cook for an hour and a half. Cook until you can poke lightly with chopsticks.
5.
We will cool the cooked beef naturally for later use.
6.
Follow the lines with your hands. Tear the cooled beef into strips. Try to make it thinner.
7.
Do not put water or oil in the pot. Bake this beef with minimal fire.
8.
Prepare chopsticks. Stir the shredded pork gently to make it more fluffy.
9.
Continue to sauté the five-spice powder, cumin powder and barbecue powder until fragrant.
10.
Add some sugar and chicken essence and sprinkle this dry powder.
11.
Put the marinade of the marinated beef just now. Let's put a little Titian. Put oil in the pot. Fry the ginger, green onions, and peppercorns until fragrant, take them out and leave only the oil.
12.
Pour the hot oil little by little, if the one-time oil is poured too much, it will splash. Then stir evenly and cool down
13.
Put the white sesame seeds on the pan and stir well when you want to eat.
14.
Another one is quite delicious.
Tips:
This shredded beef must be slowly baked in the oven over a low fire, but it will be mushy if the heat is not well controlled. If you like chili noodles, fry the chili noodles.
