1. Peel the nest bamboo shoots and cut into three inches long
2. Cut into very thin slices with a knife, the thinner the better! (What you learn to do can be peeled into thin slices with a peeler)
3. Cut into transparent
4. Cut it and soak in the basin
5. Prepare the oil chili! (The chili pepper is made by myself, with peanuts and sesame seeds in it)
6. Chop the ginger and garlic, and finely chop the green onions (I chopped a little more ginger and garlic and made two servings), then put the other seasonings and the oily chili together and stir well!
7. Drain the nest bamboo shoots and put it on a plate!
8. The finished product is coming
9. The cut nest bamboo shoots resemble the paper used to make lanterns in ancient times, so it is named Dengying nest bamboo shoots!
10. So refreshing
11. Simple and refreshing!
