1. Wash the chicken wings to control the moisture.
2. Scratch two knives under each chicken wing. This is the level of improvement.
3. Add appropriate amount of salt, soy sauce, and ginger juice to marinate for 30 minutes.
4. Add a small amount of peanut oil to the wok and stir-fry until golden brown, then pour in cola and simmer until the soup is thick.
5. Put it out of the pot, it tastes great!
