Di San Xian with More Carrots

Di San Xian with More Carrots

by hlybb

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Originally, this was a famous northeastern dish. Because my daughter liked carrots, I had to add more carrots to make it into Sixian.

Ingredients

Di San Xian with More Carrots

1. Salt the eggplant and steam it for 5 minutes

Di San Xian with More Carrots recipe

2. Cut into pieces and fry

Di San Xian with More Carrots recipe

3. Fry golden brown on both sides and serve

Di San Xian with More Carrots recipe

4. Add potatoes, green peppers, carrots and stir fry

Di San Xian with More Carrots recipe

5. Add eggplant

Di San Xian with More Carrots recipe

6. Add in water and simmer until the water is dry

Di San Xian with More Carrots recipe

7. Add salt, soy sauce and oyster sauce and stir fry evenly

Di San Xian with More Carrots recipe

8. The potatoes are ready to be cooked

Di San Xian with More Carrots recipe

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