Di San Xian with More Carrots

Name: Di San Xian with More Carrots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 1 piece carrot; 1 piece potato; 2 pcs Green Red Pepper; Some salt; Some Soy sauce; Some Oyster sauce; no no

by hlybb

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Originally, this was a famous northeastern dish. Because my daughter liked carrots, I had to add more carrots to make it into Sixian.

Ingredients

2 pcs Eggplant
1 piece Carrot
1 piece Potato
2 pcs Green Red Pepper
Some Salt
Some Soy Sauce
Some Oyster Sauce
no No

Di San Xian with More Carrots

1. Salt the eggplant and steam it for 5 minutes

2. Cut into pieces and fry

3. Fry golden brown on both sides and serve

4. Add potatoes, green peppers, carrots and stir fry

5. Add eggplant

6. Add in water and simmer until the water is dry

7. Add salt, soy sauce and oyster sauce and stir fry evenly

8. The potatoes are ready to be cooked

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