Di Sanxian
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. 1 green pepper, diced
2. 1 potato, 1 eggplant, cut into pieces with a hob
3. Put the eggplant into a bowl, pour 5g starch, and mix well
4. Pour 150ml of oil in the pan, fry the eggplant until slightly yellow, and the potatoes until slightly yellow
5. Leave oil in the pot, pour garlic slices and sauté
6. Pour in potatoes, eggplant, green and red peppers, 5g light soy sauce, 3g sugar, 3g salt, and stir-fry evenly.
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