Di Sanxian

Name: Di Sanxian
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 2 pcs Bell pepper; 1 piece Eggplant (green peel); 2g salt; Some Soy sauce; 1 stage shallot; 2 capsules garlic; Some Water starch; 2g Sugar; a little sesame oil; 500ml Vegetable oil; a little Broth

by Lailai's Blog

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Living in the city for a long time, this kind of morning call "MORNING CALL" is really rare. The crowing rooster was raised on the balcony by the neighbors in the opposite building. It is estimated that it was a free-range chicken brought by relatives in the country. It must be a thing on the table to raise a day. Such a rustic "MORNING CALL" tomorrow morning Can you hear it again? ? Vegetable oil

Di Sanxian

1. Wash the green-skin eggplant, remove the stems and cut into hob blocks, peel the potatoes and cut into hob blocks, wash the green peppers, remove the stems, remove the seeds and cut into pieces, cut the green onion into sections and mince the garlic for later use.

2. Raise the frying pan, fry the eggplant until it is dead and remove the oil control

3. Add potato pieces, fry until the outer skin is burnt and fragrant, remove the oil control and set aside

4. Put the green pepper pieces into the frying pan and fry them quickly, then remove the oil control and set aside

5. Leave the bottom oil in the pot, add the shallots and minced garlic to the pot and stir fragrant

6. Pour the fried eggplant, potato and green pepper cubes into the pot, add salt, sugar, and soy sauce, stir fry, add a little broth, turn to low heat and "simmer" for 1-2 minutes; turn the stove to a high heat and pour water Stir-fry starch and sesame oil, then serve