1. Prepare the required ingredients, peel the potatoes, if the eggplant is large, you can use half
2. Cut eggplant and potatoes into hob pieces, remove the seeds of green and red peppers, cut into triangular slices, chop green onion and ginger
3. Pour vegetable oil into the pot, and it will be enough for the potato pieces; if the oil is hot, you can feel the heat on the top of the pot, put a piece of potato, and if there is a bubbling around the potato, it proves that the oil temperature is right.
4. Add all the potatoes and start frying
5. Fry the potatoes until the edges are browned, remove the dried oil
6. Add the eggplant and fry it, after it is slightly soft, remove the oil for controlling dryness
7. Pour the rest of the oil into a clean bowl without water and save it for next time; leave the bottom oil in the pot to heat, sauté the onion, ginger, and garlic
8. Add green and red pepper and stir fry
9. Add fried potatoes and eggplant and stir fry, add light soy sauce, sugar and salt
10. Stir until it tastes well
11. Serve and enjoy!
12.
Tips:Cutting method of hob block: Place the ingredients horizontally, the angle between the knife and the ingredients is between 45-60 degrees, and cut down; the ingredients must be rolled once for each cut, generally one-third of a week.
