Di Sanxian
by @That floweropen@
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepared ingredients.
2. Potatoes, green red peppers, cut into pieces, eggplant sliced on a hob.
3. Fry the potatoes in the frying pan and remove them for later use.
4. Fry the eggplant in the frying pan.
5. Fry the fried potatoes and eggplant again and remove them for later use.
6. Stir-fry fragrant ginger slices, shrimp skin and green pepper with a little oil.
7. Pour in the fried potatoes and eggplant and stir well.
8. Season the red pepper with a little salt and stir fry for a while (you can pour some water when you think it's dry).
Tips:The eggplant will be served when it is slightly fried, and the potato will take longer to fry.
