Di Sanxian

by One fat ruined all

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Di Sanxian

1. Soak dried beans and cut into sections

2. Diced eggplant

3. Potato diced

4. Cut pork belly into small pieces

5. Stir-fried pork belly until slightly yellow

6. Stir fry with potatoes

7. Beans and Eggplant

8. Put in the dark soy sauce and stir fry

9. Add salt to taste

10. Out of the pot

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