Di Sanxian

Name: Di Sanxian
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some eggplant; Some Dried beans; Some Pork belly; Some Soy sauce; Some bandits; Some Cinnamon; Some Bay leaf; Some salt

by One fat ruined all

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Potato
Some Eggplant
Some Dried Beans
Some Pork Belly
Some Soy Sauce
Some Bandits
Some Cinnamon
Some Bay Leaf
Some Salt

Di Sanxian

1. Soak dried beans and cut into sections

2. Diced eggplant

3. Potato diced

4. Cut pork belly into small pieces

5. Stir-fried pork belly until slightly yellow

6. Stir fry with potatoes

7. Beans and Eggplant

8. Put in the dark soy sauce and stir fry

9. Add salt to taste

10. Out of the pot

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