1. Peel and cut potatoes
2. Diced eggplant
3. Pickled peppers, cored and diced
4. Put more oil in the pan and fry the potatoes for a while. The potatoes are a little bit charred to taste delicious.
5. The fried potatoes look good and smell very fragrant, so you can eat them with cumin and spicy sauce noodles.
6. Add a little bit of oil to the eggplant to absorb oil. I think it’s delicious if you add a bit more
7. The fried eggplant is also ready for use
8. Saute the chopped peppers and minced garlic in a pan until fragrant
9. Finally, add the fried eggplant and potatoes, add salt, soy sauce and chicken essence, and it will be out of the pot.
