1. Eggplant peeled and cut into pieces with a hob, potatoes peeled and cut with a hob, green peppers are removed and cut into pieces for later use, green onions, hot peppers, and garlic are cut for later use
2. Put oil in the pan, fry the potatoes until the noodles are golden and serve, then put the eggplant, fry until it becomes slightly soft and serve
3. Save the bottom oil in the pan, add shredded green onions, hot peppers, and garlic. Stir fragrant and add bean paste. After fry the red oil, add the fried potatoes and eggplants. Stir evenly. Add salt, chicken essence and soy sauce to taste. Stir-fry for 1 minute to turn off the heat
4. Just serve
Tips:La la la
