1. Peel the vegetables
2. Cut the potatoes into rolling blades, soak them in water, who can put them less, and finally use them as water starch.
3. Cut green peppers into diamond-shaped pieces
4. Cut the eggplant into rolling blades, marinate with a little salt and water, and then squeeze the water to dry.
5. Prepare the shallots and garlic and use it in a hot pot
6. Put the potatoes in a frying pan to fry
7. Bring out the golden brown, and then fry the eggplant in the same way
8. Then use garlic and green onions in a pot, pour the fried potatoes and eggplants, add soy sauce, salt, a little sugar, chicken essence, and finally add green peppers, and then pour the water used to soak the potatoes to collect the juice...a bit ugly .. forgive me
Tips:I like to add green peppers at the end. This way the green peppers will have some crispness
