1. Cut potatoes and eggplant into pieces with a hob (forgot to take pictures), cut green peppers into pieces, and cut green onion, ginger, and garlic for later use
2. Pour oil in the pan, add the oil to the potatoes and fry them until golden brown, then remove
3. Fry the eggplant in the pan until it is ripe and remove it, leaving a little oil in the pan
4. Add green onion, ginger and garlic until fragrant, add cooking wine and soy sauce
5. Add green pepper and stir fry a few times
6. Pour in the fried potatoes and eggplant, add salt, stir fry for a taste, sprinkle pepper and water starch to thicken it.
Tips:Generally speaking, green onion, ginger and garlic are rarely used when making ground three fresh products. Some people in the family like to eat onion, ginger and garlic, and it tastes good after putting it!
