Di Sanxian

Name: Di Sanxian
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece Eggplant (round); 1 piece Bell pepper; 3 cloves garlic; 1 short section shallot; 1 teaspoon salt; 1 tbsp Soy sauce; 1 teaspoon Chicken Bouillon Powder; 2 teaspoons starch; 1 teaspoon Sugar

by Genius Little NANA

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Di Sanxian is a very distinctive traditional home-cooked dish in Northeast China. The ingredients are three kinds of seasonal fresh ingredients: eggplant, potatoes and green peppers. It is not only in the fresh and strong taste, natural green ingredients, but also in covering the nutrition of a variety of ingredients, so that the three-flavored vegetables are made into fresh and incomparable dishes.

Di Sanxian

1. The size of the ingredients is according to personal preference

2. Peel the eggplant and potatoes and cut into pieces with a hob. Run in water to prevent color change. Wash the green peppers and cut into pieces. Mince garlic

3. Put salt, sugar, light soy sauce, chicken essence, starch and a small amount of water into a bowl to make gorgon juice

4. Deep-fried eggplant with a little more oil in the pan and deep-fried it out

5. Put the potatoes into the deep-fried and deep-fried chopsticks can penetrate and serve

6. Leave a little base oil in the pot, add green onion and garlic, stir fragrantly, add green pepper, stir fry for a few times, and then slightly soften