Di Sanxian

Name: Di Sanxian
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g potato; 100g chili; 200g Long eggplant; 10g shallot; 10g garlic; 10g ginger; Some Refined salt; Some Soy sauce; 3g MSG; Some Sugar; Some Cooking Wine; 10g starch

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Three very common ingredients, when combined together, they collide with a very unusual taste. This is the traditional home cooking of the Han nationality in Northeast China, which is very distinctive-Di Sanxian.

This dish uses seasonal fresh ingredients such as eggplant, potatoes and green peppers. These ingredients not only have a fresh and strong taste, but also cover the nutrition of a variety of ingredients, making three very common vegetables into a fresh and incomparable delicacy. The most common method is to put three ingredients in a frying pan, so that the originally healthy vegetarian dishes still have a little more oil. For the health of the family, I will use some tips today to let you enjoy the delicious but also don’t forget the health. .

Di Sanxian

1. Prepare ingredients: potatoes, long eggplants, peppers, green onions, ginger, garlic

2. Scallions, ginger, garlic slices

3. Eggplant cut hob pieces

4. Sprinkle an appropriate amount of salt to kill the moisture of the eggplant (this is done to reduce the absorption of oil, the traditional way is to pass the oil directly)

5. Green pepper hob block

6. Potatoes peeled and cut into pieces with a hob

7. The starch is diluted with water and set aside

8. Pour out the water from the eggplant

9. Boil in oil pan to 50%

10. Put in the green peppers and quickly remove the oil after a while

11. Put the potato wedges in and fry them

12. Put the eggplant in the oil

13. Leave the bottom oil in the pot, add green onion, ginger, garlic and saute

14. Pour in June fresh soy sauce

15. Add a little water, add salt, sugar, and cooking wine to taste

16. Pour in all the ingredients and stir fry for a good taste

17. Lighten the oil, pour in water and starch to thicken

18. The untiring ground three fresh food is ready, and it goes well with rice.

Tips:
Tips:
1. Traditionally, eggplants are directly oiled, and now they pay attention to eating less oil, so first use salt to kill the water, and reduce the degree of oil absorption when the oil is passed.
2. The green pepper should be over the oil quickly, and it will be out of the pot in a moment to keep the color of the green pepper unchanged
3. Light the oil before serving to make the dishes look more attractive